Most people are the kinds who really love to eat bread – the softness and sweetness of bread keeps you satisfied for long. White bread is the best source of the carbohydrate you’re yearning for comfort. But what if one day you suddenly learn that you cannot eat the same bread you’re used to. If you’re yeast intolerant, you cannot eat the same bread with yeast and wheat in it. Would you replace it with yeast free bread whose texture isn’t quite the same?
Breads that are made with no yeast lack the softness and airiness of the regular white bread. But still it’s a healthier alternative; and it could still taste the way you want it.
Most yeast-less bread also use wheat-less flour hence they have lesser carbohydrates (thus lesser sugar). They are also not usually made with sugar since too much sweets is also bad for yeast intolerance. Still, yeast free pastries and breads can be made with Stevia natural sweetener; and of course you can always put in it your favorite fillings or spreads suitable to your palate.
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