Gluten-Free Yeast-Free Pizza Crust

Pizza is one of the best comfort foods for anyone who loves to eat. But what if suddenly you find out that you’re gluten and yeast intolerant? You must be wondering how it’s like to eat a gluten-free yeast-free pizza crust. Don’t worry because it isn’t such a nightmare. Your pizza would still taste good despite some changes in the texture or feel of its crust.

If you’re making a gluten and yeast free pizza, this means having a pizza dough that lacks a little bit in its elasticity and softness upon baking. Expect also that your pizza will go stale a little sooner than normal. These are the major implications of using whole-wheat (wheat free, gluten free, and yeast free) flours for your pizza crust. Still, you can compensate the loss in its ideal texture by giving your pizza a fresher taste instead, like for instance adding Italian herbs to its dough.