If you think
that eating salads is the healthiest thing in the world, then think again. If
you’re intolerant to yeast, then
you’re most probably wrong. The salad greens or the fruits that you use in your
salad may be healthy, but NOT the dressing.
Most
dressings, most especially the creamy type of store-bought dressings are not
just high in calories; they also are also high in dairy, which means – prone to
yeast and bad for those with Candidiasis.
The best bet is to go for a salad with yeast
free salad dressing if you want to maintain your Candida free diet.
The simplest
way to make your salad dressing Candida
free is to remove its dairy ingredients. If your salad requires a creamy
dressing, then use soy milk and silk tofu if it calls for cream and cheese. To
enhance the taste, you can add a little bit of lime or lemon juice and a pinch
of salt to capture the saltiness of cheese. Add chopped fresh herbs as desired.
No comments:
Post a Comment